| anchovy
|
anchois m.
|
ansjos
|
Any of numerous small fishes resembling herrings; especially, a common Mediterranean fish used especially in appetizers, as a garnish, and for making sauces and relishes
|
| bass
|
bar m.
|
havabbor
|
Any of numerous edible spiny-finned fishes
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| brill
|
barolbue
|
slettvar
|
A European flatfish related to the turbot
|
| brisling / bristling
|
sprat m.
|
brisling
|
a small herring that resembles and is processed like a sardine
|
| catfish
|
poisson-chat m., silure m.
|
gråsteinbit, havkatt, kattfisk
|
Any of numerous usually stout-bodied large-headed fishes with long tactile barbels
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| char
|
|
røye
|
Any of a genus (Salvelinus) of small-scaled trouts
|
| clam, small hard-shell
|
palourde f.
|
(spiselig) musling, venusmusling
|
Any of numerous edible marine bivalve mollusks living in sand or mud, or, a freshwater mussel
|
| coalfish
|
|
sei
|
|
| cod (fresh)
|
cabillaud m. (mourue fraäche)
|
torsk
|
A soft-finned fish of the colder parts of the North Atlantic that is a major food fish
|
| (dried) salt cod
|
morue (séchée) f.
|
klippfisk, stokkfisk
|
|
| cockle
|
coque f.
|
hjertemusling
|
A bivalve mollusk having a shell with convex radially ribbed valves; especially a common edible European bivalve
|
| crayfish
|
écrevisse f.
|
kreps
|
Any of numerous freshwater crustaceans resembling the lobster but usually much smaller
|
| grouper
|
mérou m.
|
kjempeabbor
|
Any of numerous fishes that are typically large solitary bottom fishes of warm seas
|
| fresh haddock
|
aiglefin / églefin m.
|
hyse, kolje
|
An important food fish that is usually smaller than the related common cod and that occurs on both sides of the Atlantic
|
| smoked haddock
|
haddock m.
|
hyse, kolje
|
|
| hake
|
colin m.
|
lysing, sei
|
Any of several marine food fishes that are related to the common Atlantic cod
|
| hake
|
merlus f. / merluche m.
|
kulmule, blister
|
|
| halibut
|
flétan
|
kveite, hellefisk, helleflyndre
|
A marine food fish that is the largest flatfish and one of the largest teleost fishes, attains a weight of several hundred pounds in the female, and is now usually classified as an Atlantic species (Hippoglossus hippoglossus) and a Pacific one (H. stenolepis)
|
| herring
|
hareng m.
|
sild
|
A valuable clupeid food fish that is abundant in the temperate and colder parts of the north Atlantic and as a different subspecies in the north Pacific and that is preserved in the adult state by smoking or salting and in the young state is extensively canned and sold as sardines
|
| John Dory
|
Saint-Pierre m.
|
petersfisk m.
|
A common yellow to olive European food fish with an oval compressed body, long dorsal spines, and a dark spot on each side; also: a closely related and possibly identical fish widely distributed in southern seas
|
| lobster
|
homard m.
|
hummer
|
Any of a family of large edible marine decapod crustaceans that have stalked eyes, a pair of large claws, and a long abdomen and that include species from coasts on both sides of the North Atlantic and from the Cape of Good Hope
|
| rock lobster
|
langouste f.
|
hummer
|
|
| mackerel
|
maquereau m.
|
makrell
|
A fish of the North Atlantic that is green above with dark blue bars and silvery below, reaches a length of about 18 inches, and is one of the most important food fishes
|
| monkfish
|
lotte f.
|
breiflabb, havulke
|
Either of two anglerfishes: Any of several pediculate fishes; especially one having a large flattened head and wide mouth with a lure on the head and fleshy mouth appendages used to attract smaller fishes as prey
|
| red mullet
|
rouget barbet m.
|
multe, mulle
|
Any of a family of moderate-sized usually red or golden fishes with two barbels on the chin
|
| mussel
|
moule f.
|
musling
|
1, A marine bivalve mollusk usually having a dark elongated shell.
2, A freshwater bivalve mollusk that is especially abundant in rivers of the central U.S. and has a shell with a lustrous nacreous lining
|
| pike-perch
|
sandre m.
|
gjedde, sandart
|
A fish (as the walleye) of the perch group that resembles the pike
|
| perch
|
perche f.
|
åbor
|
A small European freshwater spiny-finned fish. 2, An American fish that is closely related to the perch
|
| periwinkle
|
bigournaeu m.
|
strandsnegl
|
Any of various gastropod mollusks: 1: any of a genus of edible littoral marine snails; also: any of various similar or related marine snails (as various American members of Thais). 2: any of several North American freshwater snails
|
| winkle
|
bigournaeu m.
|
strandsnegl
|
see periwinkle
|
| pike
|
brochet m.
|
gjedde
|
A large elongate long-snouted teleost fish valued for food and sport and widely distributed in cooler parts of the northern hemisphere
|
| plaice
|
carrelet m. , plie (commune) f.
|
flyndre, rødspette
|
Any of various flatfishes; especially a large European flounder
|
| red porgy
|
daurade / dorade f.
|
?
|
A blue-spotted crimson percoid food fish of the coasts of Europe and America
|
| shad
|
alose f.
|
maisild
|
Any of several clupeid fishes that differ from the typical herrings in having a relatively deep body and in being anadromous and that are extremely important food fishes of Europe and North America
|
| oyster
|
huître f.
|
østers
|
Any of various marine bivalve mollusks that have a rough irregular shell closed by a single adductor muscle and include important shellfish
|
| scallops
|
coquilles St. Jacques f.
|
østers
|
Any of many marine bivalve mollusks that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
|
| shrimp
|
crevette f.
|
reke
|
Any of numerous mostly small and marine decapod crustaceans having a slender elongated body, compressed abdomen, long legs, and a long spiny rostrum
|
| skate (from Nordic)
|
raie f.
|
skate, rokke
|
Any of a family of rays with the pectoral fins greatly developed giving the organism a rhomboidal shape
|
| squid
|
encornet m., calmar m.
|
tiarmet blekksprut
|
Any of numerous 10-armed cephalopods having a long tapered body, a caudal fin on each side, and usually a slender internal chitinous support
|
| swordfish
|
espadon m., poisson épée m.
|
sverdfisk
|
A very large oceanic food fish having a long swordlike beak formed by the bones of the upper jaw
|
| whiting
|
merlan m.
|
hvitting
|
Any of various marine food fishes: 1, a common European fish (Merlangus merlangus) related to the cod; 2, silver hake
|
| sea urchins
|
oursin m.
|
sjøpinnsvin n.
|
Any of a class of oblate echinoderms that are usually enclosed in thin brittle shells covered with movable spines
|
| salmon
|
saumon m.
|
laks
|
A large soft-finned anadromous game fish of the northern Atlantic noted as a food fish - called also Atlantic salmon
|
| smoked salmon
|
saumon fumé m.
|
røkelaks
|
|
| tuna
|
thon m.
|
tunfisk, makrellstørje
|
|
| trout
|
truite f.
|
ørret
|
Any of various food and sport fishes mostly smaller than the typical salmons and restricted to cool clear fresh waters
|
| turbot
|
turbot m.
|
pigghvarre
|
A large European flatfish that is a popular food fish and has a brownish upper surface marked with scattered tubercles and a white undersurface
|
| whitefish
|
lavaret m.
|
sik
|
A: Any of various freshwater food fishes related to the salmons and trouts. B: Any of various fishes resembling the true whitefishes
C: Britain: any of various market fishes with white flesh that is not oily
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