The Bookstore on Norway Info

Cooking and enjoying food the Norwegian Way!

Authentic Norwegian Cooking , wonderful recipes showcasing Norway's culinary history with more than three hundred wonderful recipes. Enahanced with 16 pages of color photography. The Great Scandinavian Baking Book. Apart from offering delicious recipes, Beatrice Ojakangas writes in a clear, concise way and adding cultural anecdotes or an informative note or two about the recipe so that you feel that you own more than a cookbook - you gain an insight into the Scandinavian culture and way of life. Scandinavian Holiday Recipes. Scandinavians and Finns celebrate the holidays in style. This spiral-bound index-card size book is your quick and easy guide to Swedish, Norwegian, Danish, Icelandic and Finnish traditional recipes.
Aquavit And the New Scandinavian Cuisine. In thirteen chapters, conventional mix with unconventional recipes. The best part is the chef author's notes and comments regarding how the dish came about. The value of this text is what makes the difference between just another cookbook and something worth the extra bucks. The discussions of smoking are especially interesting, seeing how it is done outside the world of the great American barbecue. Scandinavian Feasts: Celebrating Traditions throughout the Year. Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. No matter what your level of expertise as a cook or where you live, the recipes are easy to use. The ingredients commonly found in most grocery stores and a conversion chart for metric measurements is included. Kitchen of Light : The New Scandinavian Cooking , a cookbook by Norway's best known food writer, Andreas Viestad, and companion book to the public television series "New Scandinavian Cooking with Andreas Viestad". It means the shedding of light on a long-overlooked cuisine and culinary tradition. There is more going on in the Land of the Midnight Sun than smorgasbord. One of the chapters is given over to gravlaks, cured salmon, you can do at home with spice and Aquavit.
This stemmed aquavit glass features the classic conical bowl design for ideal sipping conditions. Effortless glassware for the contemporary table, the Line collection from Kosta Boda features clean silhouettes that are simple, easy, and elegant. Kosta Boda Chateau Aquavit The Chateau beverage line explores the interplay between art and function. With its conical bowl and slender little stem, this delicate glass is perfect for enjoying aquavit. Best of Scandinavian Cooking: Danish, Norwegian and Swedish
Scandinavian Smorgasbord Recipes Recipe-card file size Stocking Stuffer format, chock-full of the best recipes and notes about Scandinavian food and culture. Aunt Hildur's Excellent Norwegian Recipes. This book features the most popular and commonly encountered Norwegian recipes. These recipes are written with the novice cook in mind. They are spelled out in great detail, in clear and exacting terms. Notably Norwegian: Recipes, Festivals and Folk Arts. Over 100 traditional family recipes plus pages of interesting facts and useful contacts to help you stay in touch with your Norwegian roots.
Norwegian Touches: History, Recipes, Folk Arts Notably Norwegian tells the stories of Norwegian immigrants, their ancestors, and their descendants. It also includes tales of great Norwegians such as playwright Henrik Ibsen, artist Edvard Munch, composer Edvard Grieg, violinist Ole Bull, sculptor Jacob Fjelde, master novelist Ole Edvart Rölvaag, and Wisconsin woodcarvers Else Bigton and Phillip Odden. Featured tourist attractions include Vesterheim Norwegian-American Museum in Decorah, Iowa; The Chapel in the Hills, Rapid City, South Dakota; Moorhead, Minnesota’s Heritage Hjemkomst Center; and Mount Horeb, Wisconsin, which bills itself as the troll capital of America. The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs. Exotic and ordinary recipes from each county in Norway. More than 350 recipes are included, both local specialties and national favorites. Special attention is devoted to the cultural aspect of eating in Norway, giving a new dimension to the dishes presented. Recipes have been adapted for today's kitchens and for an American audience. Time-Honored Norwegian Recipes: Adapted to the American Kitchen. A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Norway Info and its contents are copyrighted by Katrine Fjeldal Clip, 1996-2006.