Jarlsberg, honey and walnut muffins
150 g flour (5.3 oz.)
3 1/2 tsp baking powder
3/4 tsp salt
25 g butter (.9 oz.)
1 egg
1.5 dl milk
50 g honey (1.8 oz.)
50 g chopped walnuts (1.8 oz.)
1 lemon (only the zest)
50 g grated Jarlsberg (1.8 oz.)

 Preheat oven to 180 °C (350 °F).
Sift flour with baking powder and salt.
Cut in butter, until it forms coarse crumbs.
Blend egg and milk.
Add to dry mixture, stirring until just moist.
Add lemon zest, honey, walnuts and grated Jarlsberg.
Spoon batter into greased muffin tins, filling 2/3 full.
Bake for 20 minutes or until golden brown.
Serve warm.
Buy a lot: a whole wheel of Jarlsberg! Buy a little: a 1 lb cut portion of Jarlsberg I want it sliced
I want it light I want it sliced AND light! I need a good cheese slicer to go with all this yummy Jarlsberg cheese! (And it is a Norwegian invention as well)

Related links:

Norwegian Inventions: Jarlsberg cheese
Norwegian Inventions: The cheese slicer

Norway Info and its contents are copyrighted by Katrine Fjeldal Clip, 1996-2008.